ROASTING IN AUGUST
Plush layers of blackberry and a dazzling acidity help make these rare peaberries the standout winner of this year’s lively Kenya auction.
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We don't roast a single bean until you've placed your order, so you can brew the freshest, richest cup at home. When you purchase coffee, our roasting plant team gets to work, hand-roasting, packing, and shipping your beans all within the same day.
We start with only the finest beans, and then pair and mix them, resulting in coffees that open up an incredible world of flavor. From carefully selected coffees to heritage hand-roasting, no one does blends quite like Peet's.
It all begins at origin, where we source the highest quality beans from farms around the world. Then each coffee is tasted three times before we begin roasting-once during selection, once before it leaves origin, and once before we accept at our roastery.
Our dedication to quality starts with us traveling the world and developing lasting relationships with farmers. Some of our partnerships span decades and date back to Alfred Peet himself. The result is truly remarkable coffee.
Our tea experts source and blend the highest quality whole leaf tea, fruits, herbs, and spices from around the world. With large, bold tea leaves, each cup offers a complex, nuanced taste unlike any other.
From our signature dark roasts to our newest blends, get fresh, hand-roasted coffee delivered weekly or monthly with a no-risk subscription.
To ensure fresh and flavorful beans, our roasting team in California doesn't start roasting until you order.
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